Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tlbs sweet butter at room temperature; 1 1/2 c sugar; 3 eggs; 2 c white flour; 1/4 teasp salt; 2 teasp baking powder; 1/2 c milk; 1 teasp vanilla extract; 2 c blueberries, washed and well drained; 3 Tbls sugar mixed with 1 teasp cinnamon

Servings: persons

6 Tlbs sweet butter at room temperature
1 1/2 c sugar
3 eggs
2 c white flour
1/4 teasp salt
2 teasp baking powder
1/2 c milk
1 teasp vanilla extract
2 c blueberries, washed and well drained
3 Tbls sugar mixed with 1 teasp cinnamon

1
Preheat oven to 375. Grease top& insides of muffinpan In large bowl, cream buter & 1 1/2 c sugar until fluffy
2
Add eggs one at a time, mixing well between each
3
Add flour, salt, baking powder, alternately with milk to
4
the creamed mixture
5
Add vanilla
6
Crush 1/2 c of the blueberries with a fork & add to batter, stirring by hand
7
Add remaining 1 1/2 c of whole berries & stir gently
8
Fill muffin tins to top with batter.
9
Top each muffin with a sprinkle of cinammon-sugar
10
Bake for 30 min. Turn off oven and leave muffins in oven for another 20 minutes and open door(if using electric oven)

2359

kcal

Calories

132

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tlbs sweet butter at room temperature, 1 1/2 c sugar, 3 eggs, 2 c white flour, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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