Egg Bread For Dinner Rolls

1. 1

   In a small bowl or glass 2-cup measuring cup, sprinkle the yeast over the warm water and stir to dissolve and add 2 teaspoons of the sugar to make the yeast work.

2. 2

   Meanwhile, in a large bowl or mixing machine with dough hook put 4 1/4 cups bread flour, balance of the sugar and the salt and stir together.

3. 3

   Beat the eggs lightly, add the oil and set aside.

4. 4

   When the yeast has worked, add it to the flour mixture in the bowl and mix, then add the eggs and oil and mix until well blended.

5. 5

   Mix for 5 minutes in a machine or knead for 10 minutes by hand.

6. 6

   This is a soft dough.

* Per serving · 4 servings · Values may vary.

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