Pumpkin Spice Cake Recipe

Name: Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; 1 ¾ cups granulated sugar; ½ cup applesauce; to taste egg substitute (to equal 1 egg); ½ cup low-fat buttermilk; 1 (14 ounce) can pumpkin puree; 1 orange, rind of, grated; 1 teaspoon vanilla; 1 ½ cups all-purpose flour; 1 ½ cups whole wheat flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 cup raisins; ¼ cup icing sugar; 1 ¼ teaspoons orange juice

Servings: persons

¼ cup margarine
1 ¾ cups granulated sugar
½ cup applesauce
to taste egg substitute (to equal 1 egg)
½ cup low-fat buttermilk
1 (14 ounce) can pumpkin puree
1 orange, rind of, grated
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup raisins
¼ cup icing sugar
1 ¼ teaspoons orange juice

1
Beat sugar with margarine, using electric mixer.
2
Add egg, beating until light.
3
Beat in buttermilk, pumpkin, orange rind and vanilla.
4
Combine flours, cinnamon, baking soda and raisins.
5
Stir into pumpkin mixture until combined.
6
Bake in lightly-greased and floured 10-inch Bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean.
7
Cool 20 minutes and remove from pan.
8
Glaze: Blend icing sugar with orange juice.
9
Drizzle over cooled cake.

926

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup margarine, 1 ¾ cups granulated sugar, ½ cup applesauce, to taste egg substitute (to equal 1 egg), and more.

Yes, Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake

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