Creamy Potato Croquettes

1. 1

   Microwave potatoes until you can poke thoroughly with a skewer.

2. 2

   Add ingredients in a small pan and heat until the soup stock granules melt.

3. 3

   Peel the potatoes from Step 1 and mash them while they're hot.

4. 4

   Add the mixture from Step 2 and mix until smooth.

5. 5

   Season with salt and pepper.

6. 6

   Form mixture from Step 3 into balls.

7. 7

   Coat with flour, beaten eggs, and panko in that order.

8. 8

   Deep-fry in 160-170 degrees C oil.

9. 9

   [Freshly cooked] The potatoes are sooo soft and fluffy, it's delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.