Tart Lemon Cake Roll – a delicious recipe with eggs, sugar, water, vanilla, baking powder, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0.
2
Line jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until very thick and lemon colored.
3
Pour into large mixer bowl.
4
Beat in sugar gradually.
5
Beat in vanilla and water on low speed.
6
Add flour, baking powder and salt gradually, beating just until batter is smooth.
7
Pour into pan.
8
Bake 12 to 15 minutes.
9
Immediately loosen cake from edges of pan; invert on towel sprinkled generously with powdered sugar.
10
Carefully remove foil.
11
Trim off stiff edges if necessary.
12
Carefully roll hot cake and towel from narrow end.
13
Cool on wire rack at least 30 minutes.
508
kcal
Calories
8
g
Fat
96
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1/3 c. water, 1 tsp. vanilla, and more.
Yes, Tart Lemon Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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