How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Twice-Baked New Potatoes?

You need 10 ingredients. The key ingredients include: 2 pounds medium-size new potatoes, 1 tablespoon canola oil, 1/2 cup shredded Cheddar cheese, 2 tablespoons sour cream, and more.

Is Southwest Twice-Baked New Potatoes suitable as general?

Yes, Southwest Twice-Baked New Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Twice-Baked New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Twice-Baked New Potatoes Recipe

Name: Southwest Twice-Baked New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium-size new potatoes; 1 tablespoon canola oil; 1/2 cup shredded Cheddar cheese; 2 tablespoons sour cream; 1 tablespoon melted butter; 2 tablespoons buttermilk; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 (4.5-ounce) can diced green chiles, drained; Garnish: paprika

Try this homemade Southwest Twice-Baked New Potatoes recipe the whole family will love. Made with potatoes, canola oil, Cheddar cheese and sour cream. E…

This Southwest Twice-Baked New Potatoes relies on simple, everyday ingredients such as medium-size new potatoes, canola oil, shredded cheddar cheese and sour cream. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Twice-Baked New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions