Southwest Twice-Baked New Potatoes Recipe

Name: Southwest Twice-Baked New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium-size new potatoes; 1 tablespoon canola oil; 1/2 cup shredded Cheddar cheese; 2 tablespoons sour cream; 1 tablespoon melted butter; 2 tablespoons buttermilk; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 (4.5-ounce) can diced green chiles, drained; Garnish: paprika

Servings: persons

2 pounds medium-size new potatoes
1 tablespoon canola oil
1/2 cup shredded Cheddar cheese
2 tablespoons sour cream
1 tablespoon melted butter
2 tablespoons buttermilk
1/2 teaspoon pepper
1/2 teaspoon salt
1 (4.5-ounce) can diced green chiles, drained
Garnish: paprika

1
Cut a thin slice from the bottom of each potato to form a flat base; brush potatoes evenly with oil, and place on a baking sheet.
2
Bake at 350u00b0 for 45 minutes or until tender. Remove from oven, and let cool slightly.
3
Cut a thin slice from the top of each potato. Carefully scoop out potato pulp into a bowl, leaving shells intact. Add shredded Cheddar cheese and next 5 ingredients to potato pulp in bowl, and beat at medium speed with an electric mixer until smooth and creamy. Stir in green chiles. Spoon mixture evenly into each potato shell, and place on baking sheet.
4
Bake potatoes at 350u00b0 for 20 minutes or just until lightly browned. Garnish, if desired.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds medium-size new potatoes, 1 tablespoon canola oil, 1/2 cup shredded Cheddar cheese, 2 tablespoons sour cream, and more.

Yes, Southwest Twice-Baked New Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Twice-Baked New Potatoes

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