Egg Balls with Cheese (For Lunchboxes) Recipe

Name: Egg Balls with Cheese (For Lunchboxes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 dash Mushrooms and vegetables of your choice (I used shiitake mushrooms here); 20 grams Melting cheese; 1 tsp Tomato ketchup; 1 tsp Sugar (optional); 1 tsp Mayonnaise; 1/2 tsp Curry powder; 1 or so Cherry tomato (optional); 1/2 tbsp Tomato ketchup; 1/2 tbsp Okonomiyaki sauce; 1 tsp Sugar; 1 Parsley (optional)

Servings: persons

2 Eggs
1 dash Mushrooms and vegetables of your choice (I used shiitake mushrooms here)
20 grams Melting cheese
1 tsp Tomato ketchup
1 tsp Sugar (optional)
1 tsp Mayonnaise
1/2 tsp Curry powder
1 or so Cherry tomato (optional)
1/2 tbsp Tomato ketchup
1/2 tbsp Okonomiyaki sauce
1 tsp Sugar
1 Parsley (optional)

1
Chop up any ingredients to be used as filling finely.
2
Slice the cherry tomatoes in half horizontally.
3
Mix the ingredients together well, then add the chopped up ingredients from step 1.
4
(If using cheese, rip it up or chop it up finely.)
5
Heat some oil in a frying pan, pour in the mixture from Step 2, and make soft set scrambled eggs.
6
Line a small heatproof container (such as a small teacup) with plastic wrap.
7
Put a cherry tomato half in cut-side down.
8
Add the cooked egg to the cup.
9
Wrap up in the plastic wrap and twist closed.
10
Invert, and microwave for about a minute at 500-600 W. Leave to cool and set.
11
Mix the ingredients together in a cup.
12
Put the combined sauce on top of the egg balls.
13
Top with parsley (optional) and they're done.
14
Substitute another slice of cheese for the mayonnaise for a richer flavor, to taste.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggs, 1 dash Mushrooms and vegetables of your choice (I used shiitake mushrooms here), 20 grams Melting cheese, 1 tsp Tomato ketchup, and more.

Yes, Egg Balls with Cheese (For Lunchboxes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Balls with Cheese (For Lunchboxes)

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