Egg Balls with Cheese (For Lunchboxes) Recipe

Name: Egg Balls with Cheese (For Lunchboxes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 dash Mushrooms and vegetables of your choice (I used shiitake mushrooms here); 20 grams Melting cheese; 1 tsp Tomato ketchup; 1 tsp Sugar (optional); 1 tsp Mayonnaise; 1/2 tsp Curry powder; 1 or so Cherry tomato (optional); 1/2 tbsp Tomato ketchup; 1/2 tbsp Okonomiyaki sauce; 1 tsp Sugar; 1 Parsley (optional)

Servings: persons

2 Eggs
1 dash Mushrooms and vegetables of your choice (I used shiitake mushrooms here)
20 grams Melting cheese
1 tsp Tomato ketchup
1 tsp Sugar (optional)
1 tsp Mayonnaise
1/2 tsp Curry powder
1 or so Cherry tomato (optional)
1/2 tbsp Tomato ketchup
1/2 tbsp Okonomiyaki sauce
1 tsp Sugar
1 Parsley (optional)

1
Chop up any ingredients to be used as filling finely.
2
Slice the cherry tomatoes in half horizontally.
3
Mix the ingredients together well, then add the chopped up ingredients from step 1.
4
(If using cheese, rip it up or chop it up finely.)
5
Heat some oil in a frying pan, pour in the mixture from Step 2, and make soft set scrambled eggs.
6
Line a small heatproof container (such as a small teacup) with plastic wrap.
7
Put a cherry tomato half in cut-side down.
8
Add the cooked egg to the cup.
9
Wrap up in the plastic wrap and twist closed.
10
Invert, and microwave for about a minute at 500-600 W. Leave to cool and set.
11
Mix the ingredients together in a cup.
12
Put the combined sauce on top of the egg balls.
13
Top with parsley (optional) and they're done.
14
Substitute another slice of cheese for the mayonnaise for a richer flavor, to taste.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggs, 1 dash Mushrooms and vegetables of your choice (I used shiitake mushrooms here), 20 grams Melting cheese, 1 tsp Tomato ketchup, and more.

Yes, Egg Balls with Cheese (For Lunchboxes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Balls with Cheese (For Lunchboxes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions