Egg Balls

1. 1

   With the back of a wooden spoon, press eggs through a strainer into a small bowl; add the 1/4 cup butter and mix well.

2. 2

   Stir salt, Cayenne, Worcestershire and celery seed into egg mixture.

3. 3

   Shape egg mixture into 3/4-inch balls and chill in the refrigerator 1 hour.

4. 4

   While egg mixture is chilling, prepare bread crumbs.

5. 5

   Heat oven to 375u00b0.

6. 6

   Place bread crumbs and the 2 tablespoons butter in a pie plate or shallow pan; place in oven and bake 15 minutes, stirring occasionally, until crumbs are lightly browned.

7. 7

   Remove plate from oven and cool.

8. 8

   Roll egg balls in the prepared bread crumbs to coat thoroughly.

No additional tips available.