How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Soup Stew?

You need 15 ingredients. The key ingredients include: 1 lb Italian sausage, cut into bite-sized pieces, 1 c chopped onion, 1 t chopped garlic, 1 c sliced carrots, and more.

Is Italian Soup Stew suitable as soups & stews?

Yes, Italian Soup Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Soup Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Soup Stew Recipe

Name: Italian Soup Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, cut into bite-sized pieces; 1 c chopped onion; 1 t chopped garlic; 1 c sliced carrots; 1 t basil; 1 t oregano; 2 c sliced zucchini; 1 c fresh mushrooms; 1 green pepper, diced; 1/4 c chopped fresh parsley; 1-14 oz can tomato sauce; 4 fresh tomatoes, chopped; 1-1/2 c sliced dill pickles; 2 c frozen tortellini or small ravioli; 7 c beef stock

Warm up with this hearty Italian Soup Stew recipe. Made with Italian sausage, onion, garlic and carrots. Easy step-by-step instructions included.

This Italian Soup Stew relies on simple, everyday ingredients such as c chopped onion, t chopped garlic, c sliced carrots and t basil. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Soup Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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