How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bake Casserole?

You need 8 ingredients. The key ingredients include: 1 cup Plain Greek Yogurt (non-fat, if you prefer), 2 ounces feta, crumbled, 2 ounces parmesan, grated, 12 large eggs, and more.

Is Egg Bake Casserole suitable as general?

Yes, Egg Bake Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Bake Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Bake Casserole Recipe

Name: Egg Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Plain Greek Yogurt (non-fat, if you prefer); 2 ounces feta, crumbled; 2 ounces parmesan, grated; 12 large eggs; 10 ounces frozen chopped spinach, thawed and excess moisture removed; 1.5 tablespoons italian herb blend; 2 teaspoons garlic powder; salt and pepper to taste

Egg Bake Casserole – a delicious recipe with Greek Yogurt, feta, parmesan, eggs, spinach, italian herb blend. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Plain Greek Yogurt (non-fat, if you prefer)
2 ounces feta, crumbled
2 ounces parmesan, grated
12 large eggs
10 ounces frozen chopped spinach, thawed and excess moisture removed
1.5 tablespoons italian herb blend
2 teaspoons garlic powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

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