Egg Bake

1. 1

   Cook sausage and ground beef with onion until meat is brown and onion tender.

2. 2

   Drain.

3. 3

   Butter bottom and sides of 9 x 13 pan.

4. 4

   Line the bottom with 8 slices of bread.

5. 5

   Layer meat and cheese mixture, beginning with meat, ending with cheese, until all are used up.

6. 6

   In a large bowl, combine eggs, milk, dry mustard, salt and pepper. Pour over layers in baking dish.

7. 7

   Cover; refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.