Egg Bake

Name: Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups milk; 1 cup shedded cheddar cheese; ¾ cup pancake mix; 34 egg pasteurized liquid egg-whites; 1 -2 cup Baby Spinach, fresh; 6 12 ounces cooked turkey sausage, cubed; salt; pepper; oregano; 1 teaspoon onion powder; 1 teaspoon basil

Eats Now Editorial Team · 1675 kcal · Breakfast

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Egg Bake – a delicious recipe with milk, cheddar cheese, pancake mix, egg pasteurized liquid egg-whites, Baby Spinach, turkey sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups milk
1 cup shedded cheddar cheese
¾ cup pancake mix
34 egg pasteurized liquid egg-whites
1 -2 cup Baby Spinach, fresh
6 12 ounces cooked turkey sausage, cubed
salt
pepper
oregano
1 teaspoon onion powder
1 teaspoon basil

1
Pre heat oven to 350 degrees.
2
Grease a non stick 9 by 9 baking pan.
3
Beat eggs and milk in a medium bowl.
4
Add pancake.
5
Mix and continue to stir.
6
Add grated cheese sausage and spinich.
7
Stir.
8
add seasonings as you would like.
9
Pour into baking pan.
10
Cook at 350 for about 45 minutes.

1675

kcal

Calories

108

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups milk, 1 cup shedded cheddar cheese, ¾ cup pancake mix, 34 egg pasteurized liquid egg-whites, and more.

Yes, Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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