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Season steak with Worcestershire and Montreal steak seasoning and refrigerate for 1 hour.
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Remove from fridge 1 hour before cooking so meat cooks evenly.
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Now heres the secret to a perfectly BBQd steak.
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1.
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Heat grill to at least 500 degrees F. My grill has an infrared space and gets really, really hot.
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2.
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Put steak on grill and sear for about 3-5 minutes.
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When you go to turn it, it shouldnt stick.
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3.
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Turn steak and sear other side for about 3-4 minutes.
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4.
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Move steak to center of grill and turn off the center burner.
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Think MOM: Medium-Off-Medium.
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Thats how the grill should be.
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With the steak in the center, it wont burn but will cook to medium/rare in about 5 minutes.
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Use meat thermometer at first to be certain not to overcook.
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Important: when you take the steak off the grill it needs to rest for 7-10 minutes before you cut it so the juices will stay in the steak instead of running onto the plate!
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And there you have it.
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You may need to experiment a bit with your grill to get the timing right, but once youve got it down, youll have a perfect steak every time.
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I like to serve it with sauteed mushroom, and HP Steak Sauce.
