Egg Bake Recipe – Eats Now

Name: Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 5 c. cubed white bread (about 7 slices); 1 c. finely chopped celery; 1/2 c. finely chopped onion; 1/4 c. finely chopped green pepper; 3/4 lb. (3 c.) Cheddar cheese, shredded; 5 eggs, slightly beaten; 2 c. milk; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. mustard; 1 can cream of chicken soup

Servings: persons

1 lb. sausage
5 c. cubed white bread (about 7 slices)
1 c. finely chopped celery
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
3/4 lb. (3 c.) Cheddar cheese, shredded
5 eggs, slightly beaten
2 c. milk
1/2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. mustard
1 can cream of chicken soup

1
Heat oven to 300u00b0.
2
Lightly saute sausage over medium heat; drain.
3
Layer in order; half each of the bread crumbs, sausage, celery, onions, green pepper and cheese in greased 13 x 9-inch baking dish.
4
Repeat layers.
5
Combine eggs, milk, mayonnaise, salt, pepper and mustard.
6
Pour evenly over baking dish and spread soup over mixture.
7
Cover and refrigerate at least one hour or overnight.
8
Bake, uncovered for 1 1/2 hours or until golden brown.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sausage, 5 c. cubed white bread (about 7 slices), 1 c. finely chopped celery, 1/2 c. finely chopped onion, and more.

Yes, Egg Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Bake

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