Start your day right with this Egg & Bacon Muffin recipe. Made with muffins, bacon, range eggs and swiss cheese. Easy step-by-step instructions included.
This Egg & Bacon Muffin relies on simple, everyday ingredients such as english muffins, split, shortcut bacon, large free range eggs and swiss cheese. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg & Bacon Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026