Egg, Bacon and Leek Pie Recipe

Name: Egg, Bacon and Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package), room temperature; 1 teaspoon all purpose flour; 2 tablespoons (1/4 stick) butter; 2 cups chopped leeks (white and pale green parts only); 1/4 cup chopped fresh parsley; 6 slices bacon, cut into 1/2-inch pieces; 3 large eggs; 2/3 cup whipping cream; 1/3 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg

Servings: persons

1 refrigerated pie crust (half of 15-ounce package), room temperature
1 teaspoon all purpose flour
2 tablespoons (1/4 stick) butter
2 cups chopped leeks (white and pale green parts only)
1/4 cup chopped fresh parsley
6 slices bacon, cut into 1/2-inch pieces
3 large eggs
2/3 cup whipping cream
1/3 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

1
Preheat oven to 425F.
2
Unfold crust on work surface.
3
Using wet fingertips, press together any cracks to seal.
4
Spread flour over.
5
Place crust, floured side down, in 9-inch tart pan with removable bottom.
6
Fold edge in; press firmly, forming double-thick sides.
7
Pierce crust bottom all over with fork.
8
Bake until pale golden, about 10 minutes.
9
Set aside.
10
Reduce oven temperature to 400F.
11
Melt 2 tablespoons butter in heavy medium skillet over medium heat.
12
Add leeks and parsley; saute until beginning to soften, about 3 minutes.
13
Spoon mixture into crust.
14
Cook bacon in same skillet until crisp.
15
Using slotted spoon, transfer bacon to paper towels and drain.
16
Sprinkle bacon over leeks.
17
Beat eggs, cream, milk, salt, pepper and nutmeg in small bowl to blend; pour into crust.
18
Bake pie until filling is set in center, about 25 minutes.
19
Remove pan sides.
20
Transfer pie to platter and serve.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 teaspoon all purpose flour, 2 tablespoons (1/4 stick) butter, 2 cups chopped leeks (white and pale green parts only), and more.

Yes, Egg, Bacon and Leek Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg, Bacon and Leek Pie

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