Egg, Bacon And Cheese Tortilla Pizza – a delicious recipe with Bacon, Eggs, Flour Tortillas, Shredded Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook bacon strips in a skillet over medium heat. Once bacon is crisp to your liking, remove bacon from the skillet to a paper towel. Once cooled, crumble it and set aside.
2
Whisk eggs in a small bowl then cook in a skillet over medium heat until they are cooked to your desired consistency. Remove them from the skillet and set aside.
3
In a separate skillet place 1 or 2 tortillas (depending on how big your pan is) over medium heat. Turn once the side down in the skillet is beginning to brown and become crispy. Once flipped, place some scrambled eggs and some crumbled bacon across the tortilla and top with cheese. While the tortilla is achieving the desired golden brown on the side down, the cheese will melt. When done, remove from skillet. Repeat this process until you have divided the eggs, bacon and cheese evenly among all 4 tortillas and cooked to perfection! Serve immediately.
879
kcal
Calories
40
g
Fat
78
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 6 strips Bacon, 6 whole Eggs, 4 Flour Tortillas, 1/2 cups Shredded Cheese.
Yes, Egg, Bacon And Cheese Tortilla Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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