Egg, Avocado, and Cheddar Homemade "Hot Pockets"

1. 1

   Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

2. 2

   On a floured work surface, roll out pie crust into a large rectangle and slice off rounded edges (if using store-bought).

3. 3

   Slice into four strips.

4. 4

   In a large nonstick skillet, pour in beaten eggs, season with salt and pepper, and scramble, 3 minutes.

5. 5

   Spoon over bottom halves of pie crust.

6. 6

   Top with avocado and cheddar and fold over tops.

7. 7

   Use your fingers to pinch to seal and press the twines of a fork to crimp.

8. 8

   Brush with egg wash and transfer to prepared baking sheet.

9. 9

   Bake until golden and puffy, 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.