How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Veggie Muffins?

You need 8 ingredients. The key ingredients include: cooking spray, 1 1/2 cups white whole wheat flour, 1 cup shredded Cheddar cheese, 1 cup chopped spinach, and more.

Is Egg And Veggie Muffins suitable as baking & desserts?

Yes, Egg And Veggie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Veggie Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Veggie Muffins Recipe

Name: Egg And Veggie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 cups white whole wheat flour; 1 cup shredded Cheddar cheese; 1 cup chopped spinach; 1/2 cup corn; 1/2 cup skim milk; 1/3 cup liquid egg whites; 1/2 tomato, diced

Egg And Veggie Muffins – a delicious recipe with cooking spray, whole wheat flour, Cheddar cheese, chopped spinach, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

cooking spray
1 1/2 cups white whole wheat flour
1 cup shredded Cheddar cheese
1 cup chopped spinach
1/2 cup corn
1/2 cup skim milk
1/3 cup liquid egg whites
1/2 tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Egg And Veggie Muffins

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