Mushroom Spinach Enchiladas Recipe

Name: Mushroom Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork (**see substitution note); garlic, minced to taste; 1/4 cup chopped onion; chili powder; creole seasoning; 8 ounces sliced mushrooms; 6 ounces spinach, stems removed and torn; 2 tablespoons light cream cheese; 16 ounces green tomatillo sauce (You can substitute regular tomato sauce); 4 large flour tortillas; 1/3 cup shredded cheese; 1/4 cup sour cream; cilantro, for garnish

Servings: persons

1 lb ground pork (**see substitution note)
garlic, minced to taste
1/4 cup chopped onion
chili powder
creole seasoning
8 ounces sliced mushrooms
6 ounces spinach, stems removed and torn
2 tablespoons light cream cheese
16 ounces green tomatillo sauce (You can substitute regular tomato sauce)
4 large flour tortillas
1/3 cup shredded cheese
1/4 cup sour cream
cilantro, for garnish

1
Cook pork in large skillet over medium heat. (**I sometimes will substitute cooked shredded pork roast. If so, I add the shredded pork just long enough to heat through after I saute the vegetables but before adding the spinach.).
2
Add garlic, chili powder, creole seasoning, mushrooms and onion. Saute 5 minutes.
3
Add spinach and cook for 1 minute or until spinach wilts.
4
Add cream cheese, cook 2 minutes or until cheese melts.
5
Heat sauce in microwave.
6
Soften tortillas in microwave.
7
Stir 1/4 of the sauce into the meat mixture.
8
Spoon mixture into the center of each tortilla, fold and arrange in 13x9 pan.
9
Top with remaining sauce and sprinkle with cheese.
10
Bake at 375 until cheese melts, about 15-20 minutes, depending on your oven.
11
Serve topped with sour cream and cilantro.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork (**see substitution note), garlic, minced to taste, 1/4 cup chopped onion, chili powder, and more.

Yes, Mushroom Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spinach Enchiladas

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