How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Souffle?

You need 8 ingredients. The key ingredients include: 1 1/2 cups bulk pork sausage, 3 cups herb seasoned croutons, 2 1/2 cups shredded Cheddar cheese, 4 eggs, and more.

Is Egg And Sausage Souffle suitable as baking & desserts?

Yes, Egg And Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Sausage Souffle Recipe

Name: Egg And Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bulk pork sausage; 3 cups herb seasoned croutons; 2 1/2 cups shredded Cheddar cheese; 4 eggs; 2 1/2 cups milk; 1 (10.75 ounce) can condensed golden mushroom soup; 3/4 teaspoon ground mustard; 1/2 cup milk

Egg And Sausage Souffle – a delicious recipe with pork sausage, herb seasoned croutons, Cheddar cheese, eggs, milk, condensed golden mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups bulk pork sausage
3 cups herb seasoned croutons
2 1/2 cups shredded Cheddar cheese
4 eggs
2 1/2 cups milk
1 (10.75 ounce) can condensed golden mushroom soup
3/4 teaspoon ground mustard
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Sausage Souffle

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