How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Casserole?

You need 5 ingredients. The key ingredients include: 12 eggs, slightly beaten, 1 lb. mild sausage, browned and drained, 1 c. shredded cheese (mild Cheddar), 6 slices bread, cubed, and more.

Is Egg And Sausage Casserole suitable as meat & poultry?

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, slightly beaten; 1 lb. mild sausage, browned and drained; 1 c. shredded cheese (mild Cheddar); 6 slices bread, cubed; 4 c. milk

Egg And Sausage Casserole – a delicious recipe with eggs, sausage, shredded cheese, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 eggs, slightly beaten
1 lb. mild sausage, browned and drained
1 c. shredded cheese (mild Cheddar)
6 slices bread, cubed
4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Meat & Poultry

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Egg And Sausage Casserole

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