How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Casserole ?

You need 7 ingredients. The key ingredients include: 6 Eggs, 2 Cup Milk, 1 tsp. Salt, 1 tsp. Mustard, and more.

Is Egg And Sausage Casserole suitable as meat & poultry?

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 2 Cup Milk; 1 tsp. Salt; 1 tsp. Mustard; 2 slices bread broken up; 1 lb sausage, browned and broken up; 1 Cup Sharp shredded cheese

Egg And Sausage Casserole – a delicious recipe with Eggs, Milk, Salt, Mustard, bread, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Eggs
2 Cup Milk
1 tsp. Salt
1 tsp. Mustard
2 slices bread broken up
1 lb sausage, browned and broken up
1 Cup Sharp shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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