Egg And Potato Salad With Tarragon And Walnuts On Romaine (Cos) Recipe

Name: Egg And Potato Salad With Tarragon And Walnuts On Romaine (Cos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb new potato, scrubbed and quartered; 8 fresh extra large eggs; 1/4 cup mayonnaise; 1/4 cup plain yogurt; 2 tablespoons Dijon mustard; 3 3 tablespoons leeks or 3 tablespoons green onions, finely chopped; 1 1/2 tablespoons fresh tarragon, finely chopped (or to taste); 2 teaspoons tarragon vinegar; 1/4 teaspoon sea salt (to taste); 1/4 teaspoon white pepper (to taste); 6 6 leaves cos lettuce or 2 cups arugula leaves; 1/4 cup walnuts, coarsely chopped

Servings: persons

1/3 lb new potato, scrubbed and quartered
8 fresh extra large eggs
1/4 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons Dijon mustard
3 3 tablespoons leeks or 3 tablespoons green onions, finely chopped
1 1/2 tablespoons fresh tarragon, finely chopped (or to taste)
2 teaspoons tarragon vinegar
1/4 teaspoon sea salt (to taste)
1/4 teaspoon white pepper (to taste)
6 6 leaves cos lettuce or 2 cups arugula leaves
1/4 cup walnuts, coarsely chopped

1
In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15-20 minutes. Drain potatoes, let cool to room temperature.
2
In a large saucepan, gently place eggs and fill with water to 1-inch above the eggs. Bring to a boil, then remove from heat and cover tightly for 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes to cool. Peel eggs and coarsely chop.
3
Combine eggs and remaining salad ingredients in a large bowl with a wooden spoon, until well combined. Chill, covered tightly, until serving.
4
To serve, rinse lettuce of choice and spin dry or dry between paper towels. Arrange one leaf of romaine (Cos) on each salad plate (or divide arugula among the plates), then top with a scoop of the egg and potato salad. Sprinkle some chopped walnuts on top.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 lb new potato, scrubbed and quartered, 8 fresh extra large eggs, 1/4 cup mayonnaise, 1/4 cup plain yogurt, and more.

Yes, Egg And Potato Salad With Tarragon And Walnuts On Romaine (Cos) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Potato Salad With Tarragon And Walnuts On Romaine (Cos)

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