How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Potato Salad?

You need 10 ingredients. The key ingredients include: 2 1/4 lb fingerling potatoes, scrubbed, quartered, 2 tbsp olive oil, 1 tbsp fresh rosemary, coarsely chopped, 8 None eggs, and more.

Is Egg And Potato Salad suitable as salads?

Yes, Egg And Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Potato Salad Recipe

Name: Egg And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb fingerling potatoes, scrubbed, quartered; 2 tbsp olive oil; 1 tbsp fresh rosemary, coarsely chopped; 8 None eggs; 8.75 oz sugar snap peas, trimmed; 1 None red onion, peeled, halved and thinly sliced; None None Dressing; 1/4 cup olive oil; 1 tbsp lemon juice; 1 tsp lemon zest

Egg And Potato Salad

Eats Now Editorial Team · 938 kcal · Salads

Egg And Potato Salad – a delicious recipe with fingerling potatoes, olive oil, rosemary, eggs, sugar snap peas, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg And Potato Salad

How did you like this recipe?

Frequently Asked Questions