How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 large green or red pepper, chopped, 1/2 lb. mushrooms, sliced, 1/2 c. chopped onion, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 large green or red pepper, chopped; 1/2 lb. mushrooms, sliced; 1/2 c. chopped onion; 2 Tbsp. oil; 28 oz. can crushed tomatoes (with added puree); 15 oz. can tomato sauce; 2 Tbsp. chili powder; 1 tsp. ground cumin; 2 (15 oz.) cans kidney beans; 1 1/2 c. diced zucchini; 10 oz. sweet corn; 1 1/2 c. shredded Cheddar cheese

Vegetable Chili

Eats Now Editorial Team · 734 kcal · Soups & Stews

Vegetable Chili – a delicious recipe with garlic, green, mushrooms, onion, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

How did you like this recipe?

Frequently Asked Questions