How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Mushroom Baked Omelet?

You need 5 ingredients. The key ingredients include: 8 large eggs, beaten, 12 lb mushroom, sliced, ½ cup chopped green onion, 4 slices bacon, cooked and diced (or 1/2 c. diced cooked ham), and more.

Is Egg and Mushroom Baked Omelet suitable as breakfast?

Yes, Egg and Mushroom Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg and Mushroom Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Mushroom Baked Omelet Recipe

Name: Egg and Mushroom Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, beaten; 12 lb mushroom, sliced; ½ cup chopped green onion; 4 slices bacon, cooked and diced (or 1/2 c. diced cooked ham); 14 lb shredded cheese (such as Cheddar, Swiss, or Jarlsberg)

Egg and Mushroom Baked Omelet – a delicious recipe with eggs, mushroom, green onion, bacon, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large eggs, beaten
12 lb mushroom, sliced
½ cup chopped green onion
4 slices bacon, cooked and diced (or 1/2 c. diced cooked ham)
14 lb shredded cheese (such as Cheddar, Swiss, or Jarlsberg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7142 kcal
Category
Breakfast

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Egg and Mushroom Baked Omelet

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