My Craze-E Kicked-Up Quiche! Recipe

Name: My Craze-E Kicked-Up Quiche!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon butter; 1 onion (sweet); ½ cup corn (whole kernel); 1 cup zucchini; 1 cup yellow squash; 3 eggs; 1 cup cream (light); 1 cup heavy cream; ½ teaspoon salt; ⅛ teaspoon pepper (black); ¼ teaspoon cumin; 1 ½ teaspoons chili powder; ¼ teaspoon nutmeg; 4 ounces monterey jack cheese (shredded); 4 ounces monterey jack pepper cheese (shredded); 1 pie crust (9-inch frozen deep dish); 1 -2 tablespoon chives

Servings: persons

1 -2 tablespoon butter
1 onion (sweet)
½ cup corn (whole kernel)
1 cup zucchini
1 cup yellow squash
3 eggs
1 cup cream (light)
1 cup heavy cream
½ teaspoon salt
⅛ teaspoon pepper (black)
¼ teaspoon cumin
1 ½ teaspoons chili powder
¼ teaspoon nutmeg
4 ounces monterey jack cheese (shredded)
4 ounces monterey jack pepper cheese (shredded)
1 pie crust (9-inch frozen deep dish)
1 -2 tablespoon chives

1
Dice up zucchini, yellow squash and onion.
2
In a skillet on medium heat, add 1-2 tablespoons butter and saute onion, stirring frequently until tender about 3-5 minutes.
3
Add the corn, zucchini, yellow squash pieces to the skillet with the onion and saute for an additional 5 minutes, stirring frequently.
4
Preheat oven to 350F.
5
In a bowl, whisk eggs, cream, salt, pepper, cumin, chili powder and nutmeg together.
6
Add cheese, zucchini, onion, squash and mix together with bowl ingredients.
7
Pour complete mixture into crust and then cover crust edge loosely with aluminum foil.
8
Bake for 40-50 minutes or until it is no longer jiggly in the center.
9
Cool on rack for 10-15 minutes before serving.
10
Garnish with chives and enjoy.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 -2 tablespoon butter, 1 onion (sweet), ½ cup corn (whole kernel), 1 cup zucchini, and more.

Yes, My Craze-E Kicked-Up Quiche! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Craze-E Kicked-Up Quiche!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions