Egg and Milk Free Pancake

1. 1

   Add flour, bicarb and salt to a food processor, switch it on and slowly pour in water until you have a fairly thick batter.

2. 2

   Allow to stand for a couple of minutes.

3. 3

   Now the important part.

4. 4

   You want your pan really hot (smoking) with a generous slug of vegetable oil.

5. 5

   Add the batter quickly and spread it over the surface of the pan by tilting the pan round.

6. 6

   After 1 minute when the edges come away from the side of the pan and the center is rising with some bubbles, turn it over.

7. 7

   Hey presto, perfect pancakes!

8. 8

   It really is that simple.

* Per serving · 4 servings · Values may vary.

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