How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Lemon Sauce?

You need 4 ingredients. The key ingredients include: 3 eggs, separated, Juice of 2 lemons, 1 tablespoon cornstarch, 1 cup chicken stock.

Is Egg and Lemon Sauce suitable as meat & poultry?

Yes, Egg and Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg and Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Lemon Sauce Recipe

Name: Egg and Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; Juice of 2 lemons; 1 tablespoon cornstarch; 1 cup chicken stock

Egg and Lemon Sauce – a delicious recipe with eggs, lemons, cornstarch, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs, separated
Juice of 2 lemons
1 tablespoon cornstarch
1 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

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Egg and Lemon Sauce

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