How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg- And Lactose-Free Chocolate Cupcakes?

You need 15 ingredients. The key ingredients include: 2 cups water, 1-1/2 cups sugar, 1/2 cup unsweetened applesauce, 1/3 cup canola oil, and more.

Is Egg- And Lactose-Free Chocolate Cupcakes suitable as baking & desserts?

Yes, Egg- And Lactose-Free Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg- And Lactose-Free Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg- And Lactose-Free Chocolate Cupcakes Recipe

Name: Egg- And Lactose-Free Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1-1/2 cups sugar; 1/2 cup unsweetened applesauce; 1/3 cup canola oil; 3 teaspoons vanilla extract; 3 cups all-purpose flour; 1/2 cup baking cocoa; 1-1/4 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/3 cup lactose-free margarine, softened; 2 cups confectioners' sugar; 1/3 cup baking cocoa; 2 tablespoons water; 3/4 teaspoon vanilla extract

Egg- And Lactose-Free Chocolate Cupcakes

Eats Now Editorial Team · 1081 kcal · Baking & Desserts

Egg- And Lactose-Free Chocolate Cupcakes – a delicious recipe with water, sugar, unsweetened applesauce, canola oil, vanilla, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Egg- And Lactose-Free Chocolate Cupcakes

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