How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for [Egg- and Gluten-Free] Scones?

You need 7 ingredients. The key ingredients include: 220 grams Soy and rice flour blend, 1 tsp Baking powder, 40 grams Butter or margarine, 100 ml Milk, and more.

Is [Egg- and Gluten-Free] Scones suitable as baking & desserts?

Yes, [Egg- and Gluten-Free] Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover [Egg- and Gluten-Free] Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

[Egg- and Gluten-Free] Scones Recipe

Name: [Egg- and Gluten-Free] Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams Soy and rice flour blend; 1 tsp Baking powder; 40 grams Butter or margarine; 100 ml Milk; 1 tbsp Rum-soaked raisins; 1 tbsp Honey; 1 enough to cover the raisins Water

[Egg- and Gluten-Free] Scones – a delicious recipe with Baking powder, Butter, Milk, raisins, Honey, enough. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

220 grams Soy and rice flour blend
1 tsp Baking powder
40 grams Butter or margarine
100 ml Milk
1 tbsp Rum-soaked raisins
1 tbsp Honey
1 enough to cover the raisins Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

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[Egg- and Gluten-Free] Scones

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