Bake this irresistible Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes at home. Made with flour, sugar, cocoa powder and baking soda. Ea…
This Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes relies on simple, everyday ingredients such as flour, sugar, cocoa powder and baking soda. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026