Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

1. 1

   Combine ingredients.

2. 2

   Put into tin/cake cases.

3. 3

   Bake in the oven at 375 for 20-30 minutes.

4. 4

   Frost/decorate as you desire.

5. 5

   I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar.

6. 6

   But feel free to use whatever you like!

7. 7

   Voila!

8. 8

   God willing all is well! )

No nutritional information available.

No additional tips available.