Bake this irresistible Egg and Dairy Free Pound Cake at home. Made with Pancake mix, Oil, soy milk and Sugar. Easy step-by-step instructions included.
This Egg and Dairy Free Pound Cake relies on simple, everyday ingredients such as grams pancake mix, grams oil, grams unprocessed soy milk and grams sugar. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg and Dairy Free Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026