How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Dairy Free Pound Cake?

You need 5 ingredients. The key ingredients include: 100 grams Pancake mix, 30 grams Oil, 100 grams Unprocessed soy milk, 30 grams Sugar, and more.

Is Egg and Dairy Free Pound Cake suitable as baking & desserts?

Yes, Egg and Dairy Free Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg and Dairy Free Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg and Dairy Free Pound Cake Recipe

Name: Egg and Dairy Free Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pancake mix; 30 grams Oil; 100 grams Unprocessed soy milk; 30 grams Sugar; 1 Banana

Egg and Dairy Free Pound Cake – a delicious recipe with Pancake mix, Oil, soy milk, Sugar, Banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams Pancake mix
30 grams Oil
100 grams Unprocessed soy milk
30 grams Sugar
1 Banana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg and Dairy Free Pound Cake

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