Egg and Dairy-Free Easy Okara Donuts – a delicious recipe with Okara powder, bread, Sugar, Salt, Baking powder, Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place all of the ingredients into a bowl and mix together well.
2
If it is too runny, add some more okara.
3
If it is too dry and crumbly, add more soy milk.
4
The batter should be a good consistency once you can squeeze it with your hand and it sticks together.
5
Squeeze the batter tightly with your hands to release the air pockets and then gently roll into small balls.
6
Place into hot oil and fry for 4-5 minutes.
7
Since the dough falls apart easily, leave them be for the first two minutes.
8
Once they have hardened, flip over.
9
When they have become golden brown, they're done.
10
They are nice and crisp when fresh out of the fryer!
11
They taste delicious topped with maple syrup, kinako soy flour, or sugar.
201
kcal
Calories
9
g
Fat
27
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 40 grams Okara powder, 60 grams Strong (bread) flour, 50 grams Sugar, 1 pinch Salt, and more.
Yes, Egg and Dairy-Free Easy Okara Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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