How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Chili Casserole?

You need 8 ingredients. The key ingredients include: 8 oz. shredded Jack cheese, 1/4 c. butter, melted and cooled, 5 eggs, 1 c. cottage cheese, and more.

Is Egg And Chili Casserole suitable as soups & stews?

Yes, Egg And Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg And Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Chili Casserole Recipe

Name: Egg And Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shredded Jack cheese; 1/4 c. butter, melted and cooled; 5 eggs; 1 c. cottage cheese; 1/4 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 small can diced chilies

Egg And Chili Casserole – a delicious recipe with cheese, butter, eggs, cottage cheese, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. shredded Jack cheese
1/4 c. butter, melted and cooled
5 eggs
1 c. cottage cheese
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 small can diced chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

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Egg And Chili Casserole

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