Quick and Easy Apple Pie

1. 1

   Mix the eggs and sugar together in a bowl.

2. 2

   You can add a little vanilla sugar if you want, but it is optional.

3. 3

   Melt the butter and add it to the mix along with the flour and cinnamon .

4. 4

   Spread the dough in a smeared pie form of some sort.

5. 5

   Peel and slice the apples into thin slices.

6. 6

   Place the apple slices in the pie form in a pattern of your own choosing.

7. 7

   Sprinkle it with some more ground cinnamon.

8. 8

   Put it in a preheated oven at 200 C, (on normal settings ) for 30 minutes.

9. 9

   Place it on a lower level in the oven so that the apples don't explode due to too much heat.

10. 10

    Take it out and serve it with creme fraice.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.