How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 3 slices bread, cubed, 6 eggs, 2 c. milk, 1 c. Cheddar cheese, grated, and more.

Is Egg And Cheese Casserole suitable as meat & poultry?

Yes, Egg And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Casserole Recipe

Name: Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread, cubed; 6 eggs; 2 c. milk; 1 c. Cheddar cheese, grated; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 1 lb. mild sausage, cooked and drained

Egg And Cheese Casserole – a delicious recipe with bread, eggs, milk, Cheddar cheese, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bread, cubed
6 eggs
2 c. milk
1 c. Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1 lb. mild sausage, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Cheese Casserole

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