Asian Style Braised Pork Shoulder Recipe

Name: Asian Style Braised Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 1/2 - 3 lbs boneless pork shoulder, trimmed and cut into almost bite-size cubes; 3 bulbs shallots, sliced; 6 cloves garlic, minced; 1/2 cup low sodium soy sauce; 1/4 cup white wine; 1 1/2 teaspoons fresh ground ginger; 1/2 teaspoon five-spice powder; 1/8 - 1/4 teaspoon cayenne pepper; 1/4 cup apricot preserves; 1/4 cup orange marmalade; 2 tablespoons hoisin sauce; 1/2 cup chicken broth; cooked white rice, for serving with,if desired

Servings: persons

3 tablespoons oil
2 1/2 - 3 lbs boneless pork shoulder, trimmed and cut into almost bite-size cubes
3 bulbs shallots, sliced
6 cloves garlic, minced
1/2 cup low sodium soy sauce
1/4 cup white wine
1 1/2 teaspoons fresh ground ginger
1/2 teaspoon five-spice powder
1/8 - 1/4 teaspoon cayenne pepper
1/4 cup apricot preserves
1/4 cup orange marmalade
2 tablespoons hoisin sauce
1/2 cup chicken broth
cooked white rice, for serving with,if desired

1
Heat oven to 275u00b0.
2
For the sauce--In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth--set aside.
3
Heat 2 tbsp of oil in a skillet or dutch oven with a lid, that is also oven-safe.
4
Saute the pork until browned, then remove to a plate.
5
Add the last tbsp of oil to the pan, and saute the shallots for about 2 minutes.
6
Add the meat back to the pan, then stir in the sauce mixture.
7
Bring to a simmer, cover, and place the pan in the oven.
8
Bake for 1- 1 1/2 hours, until meat is tender and falls apart easily.
9
Serve over white rice, if desired.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 2 1/2 - 3 lbs boneless pork shoulder, trimmed and cut into almost bite-size cubes, 3 bulbs shallots, sliced, 6 cloves garlic, minced, and more.

Yes, Asian Style Braised Pork Shoulder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Braised Pork Shoulder

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