How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Cheese Casserole?

You need 9 ingredients. The key ingredients include: 8 -9 eggs, 1 cup milk, 1 teaspoon sugar, 1 teaspoon salt, and more.

Is Egg and Cheese Casserole suitable as general?

Yes, Egg and Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg and Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Cheese Casserole Recipe

Name: Egg and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -9 eggs; 1 cup milk; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 lb monterey jack cheese; 8 ounces cream cheese; 8 ounces cottage cheese; 6 tablespoons butter

Egg and Cheese Casserole – a delicious recipe with eggs, milk, sugar, salt, baking powder, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 -9 eggs
1 cup milk
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder
1 lb monterey jack cheese
8 ounces cream cheese
8 ounces cottage cheese
6 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
General

Eats Now Editorial Team

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Egg and Cheese Casserole

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