Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. cornstarch; 2 tsp. baking soda; 1 tsp. salt; 1 c. (2 sticks) butter, softened; 2 c. sugar; 5 medium ripe bananas, mashed; 4 eggs, lightly beaten; 1/2 c. sour cream; 1 1/4 c. chopped walnuts; 1 c. raisins

Servings: persons

2 1/2 c. flour
2 tsp. cornstarch
2 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) butter, softened
2 c. sugar
5 medium ripe bananas, mashed
4 eggs, lightly beaten
1/2 c. sour cream
1 1/4 c. chopped walnuts
1 c. raisins

1
Preheat oven to 350u00b0.
2
Lightly butter 3 large loaf pans or 8 mini loaf pans and dust with flour.
3
Sift flour, cornstarch, baking soda and salt together.
4
Cream butter and sugar together with electric beater until light and lemon colored, about 3 minutes.
5
Add bananas, eggs and sour cream and continue to beat until smooth.
6
Combine flour mixture with banana mixture, but do not overbeat.
7
Stir in walnuts and raisins.
8
Pour into prepared pans and bake for 45 minutes for mini loaves, 55 minutes for large loaves or until firm in the center and edges pull away from pan. Let rest on rack for 10 minutes; remove from pans and allow to cool slightly.

2231

kcal

Calories

115

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. cornstarch, 2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

How did you like this recipe?

Frequently Asked Questions