How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 c. biscuit mix, 1 1/2 c. cottage cheese, 1/2 lb. cheddar cheese, 1 small onion, chopped, and more.

Is Egg And Cheese Casserole suitable as baking & desserts?

Yes, Egg And Cheese Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Cheese Casserole Recipe

Name: Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. biscuit mix; 1 1/2 c. cottage cheese; 1/2 lb. cheddar cheese; 1 small onion, chopped; 1 tsp. parsley flakes; 1/4 tsp. salt; 6 eggs, beaten; 1 c. milk; 3/4 c. butter

Egg And Cheese Casserole – a delicious recipe with biscuit mix, cottage cheese, cheddar cheese, onion, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. biscuit mix
1 1/2 c. cottage cheese
1/2 lb. cheddar cheese
1 small onion, chopped
1 tsp. parsley flakes
1/4 tsp. salt
6 eggs, beaten
1 c. milk
3/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Cheese Casserole

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