Start your day right with this Ciambellone - Breakfast Waterbased Cake recipe. Made with eggs, white sugar, baking powder and vegetable oil. Easy step-b…
This Ciambellone - Breakfast Waterbased Cake relies on simple, everyday ingredients such as eggs, whole wheat flour, baking powder and vegetable oil. It comes together quickly and makes 4 servings, at about 1659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ciambellone - Breakfast Waterbased Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026