How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Brown Rice Salad?

You need 14 ingredients. The key ingredients include: 10 ounces frozen green peas, 8 hardboiled egg, coarsely chopped, 3 cups cooked brown rice or 3 cups white rice, 1 cup celery, sliced, and more.

Is Egg And Brown Rice Salad suitable as salads?

Yes, Egg And Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg And Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Brown Rice Salad Recipe

Name: Egg And Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen green peas; 8 hardboiled egg, coarsely chopped; 3 cups cooked brown rice or 3 cups white rice; 1 cup celery, sliced; 1/4 cup onion, chopped; 4 ounces monterey jack cheese, cubed; 2 ounces diced pimentos; 1 cup mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon lemon juice; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dill weed; paprika (optional)

Egg And Brown Rice Salad

Eats Now Editorial Team · 1384 kcal · Salads

Egg And Brown Rice Salad – a delicious recipe with green peas, egg, brown rice, celery, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg And Brown Rice Salad

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