How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Brown Rice Salad?

You need 14 ingredients. The key ingredients include: 10 ounces frozen green peas, 8 hardboiled egg, coarsely chopped, 3 cups cooked brown rice or 3 cups white rice, 1 cup celery, sliced, and more.

Is Egg And Brown Rice Salad suitable as salads?

Yes, Egg And Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg And Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Brown Rice Salad Recipe

Name: Egg And Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen green peas; 8 hardboiled egg, coarsely chopped; 3 cups cooked brown rice or 3 cups white rice; 1 cup celery, sliced; 1/4 cup onion, chopped; 4 ounces monterey jack cheese, cubed; 2 ounces diced pimentos; 1 cup mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon lemon juice; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dill weed; paprika (optional)

Fresh, crisp and full of flavor — this Egg And Brown Rice Salad is a must-try. Made with green peas, egg, brown rice and celery. Easy step-by-step instr…

This Egg And Brown Rice Salad relies on simple, everyday ingredients such as frozen green peas, celery, sliced, onion, chopped and monterey jack cheese, cubed. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Brown Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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