Egg and Breakfast Sausage Panini Recipe

Name: Egg and Breakfast Sausage Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. (5) butter; 3 green onions, chopped; 6 maple flavoured breakfast sausages,fully cooked and; broken into sm. pieces; 1/2 cup (125) pecan pieces; 4 lg. eggs, beaten; salt and pepper to taste; 8 thick slices of Italian-style bread; 1 tub (200 g) Tre Stelle Bocconcini Cheese,; drained and cut into 1/4 slices; butter for panini press; grill pan; maple syrup and fresh fruit for garnish (optional)

Servings: persons

1 tsp. (5) butter
3 green onions, chopped
6 maple flavoured breakfast sausages,fully cooked and
broken into sm. pieces
1/2 cup (125) pecan pieces
4 lg. eggs, beaten
salt and pepper to taste
8 thick slices of Italian-style bread
1 tub (200 g) Tre Stelle Bocconcini Cheese,
drained and cut into 1/4 slices
butter for panini press
grill pan
maple syrup and fresh fruit for garnish (optional)

1
In a large skillet, melt butter over medium heat.
2
Add the onions, sausages and pecans; sautE until onions are just softened, about 3 minutes.
3
Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry.
4
Remove from heat and set aside.
5
Meanwhile, heat a panini maker or a grill pan over medium-high heat.
6
Divide sausage mixture into 4 portions and mound each portion on one slice of bread.
7
Top each with Bocconcini slices and top with remaining bread slices.
8
Lightly butter the outside of each panini.
9
Cook until both sides of each panini are golden; serve promptly.
10
Serve warm and garnish with maple syrup and fresh fruit if desired.Makes 4 paniniTMs.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. (5) butter, 3 green onions, chopped, 6 maple flavoured breakfast sausages,fully cooked and, broken into sm. pieces, and more.

Yes, Egg and Breakfast Sausage Panini falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg and Breakfast Sausage Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions