Egg And Black Bean Burrito

1. 1

   Add beans to a saucepan over medium heat to warm; stir occasionally.

2. 2

   In a bowl, whisk the eggs, water, salt, and pepper.

3. 3

   In a nonstick skillet, melt the butter over medium heat.

4. 4

   When the butter foams, add egg mixture all at once; let set for 20 seconds.

5. 5

   Cook, stirring until eggs are light and fluffy, about 2 minutes.

6. 6

   Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.

7. 7

   Roll up, folding in the ends; repeat with remaining tortillas.

8. 8

   Serve with remaining beans and salsa on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.