Egg And Bacon Pies With French Fries – a delicious recipe with bacon, pepper, eggs, heavy cream, mozzarella cheese, phyllo. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Place French fries on a baking pan. Bake for 30 mins or until browned and cooked.
2
Meanwhile. heat a medium skillet on medium-high heat. Add bacon; cook and stir for 3-4 mins or until crisp. Transfer to a medium heatproof bowl. Add pepper to bacon; stir to combine. Whisk eggs, cream and cheese in a large bowl. Season with salt and pepper.
3
Grease 4 cups of a Texas muffin pan. Cut each phyllo sheet into quarters (rectangles). For each pie, stack 4 pieces phyllo to create a star shape. brushing between layers with butter. Line prepared muffin cups with phyllo stacks. Sprinkle breadcrumbs in bottom of each crust. Top with bacon mixture. Pour egg mixture over bacon. Scrunch edges of phyllo to form a border.
4
Bake for 15-18 mins or until set and golden. Let pies stand in pan for 5 mins before serving. Serve with French fries.
525
kcal
Calories
42
g
Fat
10
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb frozen French fries, 4 slices bacon, sliced, 2/3 cup jarred roasted pepper, drained and chopped, 3 None eggs, and more.
Yes, Egg And Bacon Pies With French Fries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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