How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crisps?

You need 4 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 tsp. salt, 2 c. boiling water, 4 Tbsp. (1/2 stick) melted margarine.

Is Corn Crisps suitable as baking & desserts?

Yes, Corn Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Crisps Recipe

Name: Corn Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 tsp. salt; 2 c. boiling water; 4 Tbsp. (1/2 stick) melted margarine

Corn Crisps – a delicious recipe with cornmeal, salt, boiling water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cornmeal
1 tsp. salt
2 c. boiling water
4 Tbsp. (1/2 stick) melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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