Egg And Bacon Fried Rice Recipe

Name: Egg And Bacon Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large eggs, at room temperature; 2 tbsp vegetable oil; 1 None medium Spanish onion, cut into thin wedges; 5 oz bacon, diced; 2 cloves garlic, thinly sliced; 1 None medium carrot, coarsely grated; 1 None medium zucchini, coarsely grated; 4 oz frozen peas; 2 (9 oz) packets microwave long-grain white rice, heated; 2 tbsp teriyaki sauce; 3 tbsp chopped fresh cilantro leaves

Servings: persons

4 None large eggs, at room temperature
2 tbsp vegetable oil
1 None medium Spanish onion, cut into thin wedges
5 oz bacon, diced
2 cloves garlic, thinly sliced
1 None medium carrot, coarsely grated
1 None medium zucchini, coarsely grated
4 oz frozen peas
2 (9 oz) packets microwave long-grain white rice, heated
2 tbsp teriyaki sauce
3 tbsp chopped fresh cilantro leaves

1
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and quarter. Set aside.
2
Meanwhile, heat oil in a large deep frying pan over medium heat. Cook onion and bacon for 3 mins, or until onion is soft. Add garlic and cook for 30 seconds, or until fragrant. Add carrot, zucchini and peas. Cook for 3 mins, or until soft. Add rice and teriyaki sauce. Cook for 2 mins, or until combined and heated through. Remove pan from heat. Stir in 1/2 the cilantro.
3
Serve fried rice topped with egg and remaining cilantro.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None large eggs, at room temperature, 2 tbsp vegetable oil, 1 None medium Spanish onion, cut into thin wedges, 5 oz bacon, diced, and more.

Yes, Egg And Bacon Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Bacon Fried Rice

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