Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 tsp. salt; 4 c. chopped cooked turkey; 3/4 c. chopped celery; 3/4 c. chopped green pepper; 1/4 c. chopped onion; 1/4 c. lemon juice; 1 c. mayonnaise; 8 oz. Swiss cheese; 1 can cream of mushroom soup; 2 c. cracker crumbs

Eats Now Editorial Team · 1158 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with sugar, salt, turkey, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. sugar
1 tsp. salt
4 c. chopped cooked turkey
3/4 c. chopped celery
3/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. lemon juice
1 c. mayonnaise
8 oz. Swiss cheese
1 can cream of mushroom soup
2 c. cracker crumbs

1
Combine sugar, salt, turkey, celery, green pepper, onion, lemon juice, mayonnaise, cheese, soup and 1 cup cracker crumbs in baking dish.
2
Sprinkle with remaining 1 cup cracker crumbs.
3
Bake at 350u00b0 for 45 minutes.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 tsp. salt, 4 c. chopped cooked turkey, 3/4 c. chopped celery, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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